Business Lunch Specials
(Served Monday to Friday 11.30 a.m. – 2.30 p.m.)
15% gratuity added on parties of 7 or more
Choice of appetizer, business lunch, naan, and rice plus one dessert.
Choice of two appetizer, two business lunches, naan and rice plus one dessert.
Choice of appetizer, business lunch, naan and rice plus one dessert.
Choice of two appetizer, two business vegetarian lunches, naan and rice plus one dessert.
Onion rings battered with Indian herbs and spices served with tamarind chutney
(1 Piece) Traditional fried pastries filled with potatoes, green peas & cumin seeds served with tamarind chutney.
Mixed seasonal vegetable fritters served with tamarind chutney.
Assortment of battered fried chicken, served with tamarind chutney.
Garden green salad topped with your choice of dressing. a healthy option !
Served with one naan and one rice Business Lunch Specials, Available Monday to Friday 11.30 am to 2.30 pm only
Tender chicken breast marinated & prepared in a rich tomato curry sauce and fenugrek
Now a British national dish, chicken tikka added in masala sauce
Boneless chicken in a rich creamy sauce with ground almonds and cashews
Tender chicken breast in the original classic, which conquered the world
Tender lamb simmered in a base of sautéed onions, cumin, ginger & pepper with fresh ground tomatoes
Pot Roasted choice of meat in a sumptuously rich and creamy spinach sauteed with garlic and gren chillies.
Boneless lamb cooked in a Goan-style pickle curry, hot & sour combination with select Goan spices Choice of Lamb, chicken or veal
Chocie of meat roated in a depp pan with ginger, garlic, pepper and onion paste with Indian spices
Delectable diced lamb simmered karahi-style in a fricassee of sliced onions, ginger, green peppers ,tomatoes, green chillies, and black cumin
Fillet of fish in a light coconut and onion gravy
Served with one naan and one rice
Our chefs specially prepared garden salad
Baby spinach sautéed and braised with homemade cottage cheese
Curried florets of cauliflower and potatoes garnished with cashews
Fire roasted eggplant with caramelized onions, tomatoes & green peas
A velvety smooth combination of whole black lentils slow cooked overnight with spices and finished with butter
Fresh vegetables prepared in a curry sauce and sprinkled with coconut
Okra tossed with sauteed onions, turmeric, red and green chillies
Traditional accopmaniments to a typical Indian meal